![]() ![]() You could even try switching it up with other spices. It gets tender enough when cooked that you can just eat it (like with delicata squash).īy the way, if you’re not a garlic fan (weird…), you can omit the garlic powder and you’ll still be left with something salty, cheesy, and awesome. You can also add in some herbs when roasting the squash. Using your chef’s knife, shave a thin piece from the side of the squash to prevent the squash from rolling when you halve it. Roast them along with the squash for about 7-8 minutes or just until they are slightly browned and starting to pop. Spray a rimmed sheet pan with cooking spray. If you’re having a salty snack craving, this is such the answer.Īcorn squash is awesome to work with because you don’t have to skin them like you do with a butternut or pumpkin. Heat the oven (with the oven rack in the middle) to 425☏. The results are something tender and soft with a salty crunch from crisped up parmesan cheese. It’s also super simple and requires only a few ingredients and 30 minutes in the oven. ![]() Then slice each half into 1/2 inch slices. Not only is the squash part of it healthy and delicious, but the addition of the sage really makes a difference in the taste. Cut the acorn squash in half and scoop out the seeds and stringy stuff. INGREDIENTS 1 acorn squash 3 tbsp golden raisins 1 tbsp white balsamic vinegar 6 oz Lacinato kale 1 tbsp lemon juice 1 clove garlic 3 tbsp walnuts cup. I could not wait to tell you about this recipe. Anything with “Parmesan Garlic” in the title kinda has to be just by definition alone, ya know? This Parmesan Roasted Acorn Squash is an easy side dish It uses simple ingredients and you can even roast the seeds. 2 3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these) 1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil). This, however, is not cookies, or overtly sweet (though I do have a sweeter acorn squash recipe right here), but it is crazy tasty. 1 large acorn squash (or 2 small) cup grated Parmesan cheese + more for garnishing. And now the house is full of hundreds of cookies of all sorts. I am in Florida now, though! My mom had her annual cookie exchange on Wednesday! It was amazing, like usual-full of lots of laughs, drinks, and a silly holiday photo booth-style thing. I guess it just somehow hasn’t sunk in that it’s next freaking Thursday. Is it just me, or does it definitely NOT feel like Christmas is next week? ![]()
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